This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum. Central Otago’s cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. The nose starts with intense strawberries and perfumed notes, with complex oak and spice characters unfolding. The palate is consistently tightly structured, yet generous and mouth-filling, with well-integrated oak complexities supporting the primary fruit flavours. The rich palate finishes with a feminine elegance that is the hallmark of a truly balanced pinot noir.
Colour: Intense, lively crimson hue
Aroma: On the nose cherry and raspberry top notes are followed by some toasty cedar and spice.
Palate: It exhibits a lively acidity and is described as having a good length with a medium to long fruity aftertaste of ripe cherry, strawberry, and spice.
Food Pairing: Baked brie with rosemary. Roast duck, pork or lamb or pepperoni pizza.