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Bombay Sapphire Dry Gin 1000ml
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Allan Scott Marlborough Riesling 2020
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Allan Scott Marlborough Rose 2020
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Vinification: the fruit was picked early March and a percentage was macerated on skins for 4 hours before pressing off. Another portion was drained off tanks to help concentration. The wine was fermented very cool to preserve the fruit characters and their bright lively colour. After only a short time on lees it was racked and sulphured, be...
Allan Scott Pinot Gris 2020

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Vinification: harvest 2020 was unpredictable. Right at the start, we had the CV-19 lockdown introduced, so we had to adapt to the newest ways. Once all systems in place, we went out all harvesters shaking and picked all our fruit. In hindsight, after seeing what fruit came in, it has been a super harvest. Waipara had great sunshine hours, n...

Allan Scott Sauvignon Blanc 2020
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Appleton Estate Signature Blend 1000ml

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Vinification:The grapes are harvested at night to avoid oxidation. Cold pre-fermentation maceration at 10C for 3 days. Fermentation at 25C max for 5 days. Traditional maceration from 8 to 25 days at 25C max with daily pumping. Then pneumatic pressing. The first presses are added to the free run juice. Ageing: 30% of the wine is aged in American ...

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Babich Hawke's Bay Merlot Cabernet 375ml
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Specially selected from our estate-owned vineyards throughout the Hawke’s Bay region, we combine soft Merlot with robust Cabernet Sauvignon resulting in a full flavoured dry red with easy drinking appeal. Tasting Note Dark and sweetly fruited with leather, spice and a touch of blackcurrant and mint. Recommended food An ideal partner for ...

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Note Sweetly perfumed - clove and cinnamon backed up with dark plums, vanilla and a touch of cedar. Palate Spicy fruit cake with soft coating tannins and leather notes, texturally it's dense and fleshy with lingering fruit. This is a serious wine of complexity and charm. Recommended food This wine is a brilliant match for red meats, game and ...

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Bacardi White Rum 1000ml

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Before Don Facundo rewrote the script, white rums were harsh and unrefined. In 1862 he created BACARDÍ Carta Blanca following 10 years of dedication to craft the perfect rum. With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.