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Angove Organic Shiraz Cabernet 2018

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Product Description

Vineyard
Angove Family Winemakers is one of Australia’s leading Organic winemakers. Sourced from our own organically certified Nanya vineyard and premium certified Organic growers in the McLaren Vale region.

Vintage 2018 again started early in all regions due to the warmer than average spring and a dry lead into the ripening period. Many varieties were ready to harvest at the same time putting pressure on our vineyard teams. These conditions were welcome but highlighted the importance of well managed viticultural irrigation practices. With exceptional care we were able to ride that heat spike that occurred in February and deliver first quality grapes to the winery.

Winemaking
The grapes for this wine were harvested at night to make sure that they were as cool as possible. Crushed to both rotary and ‘sweeparm’ fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins when optimum flavour and colour levels were achieved and allowed to go through the second malolactic fermentation. Stored in seasoned oak barrels until assemblage the wine has then had minimal handling prior to filtration for bottling at our certified Organic winery.

Tasting Notes
Colour: Inky purple red
Aroma: Dark cherry, cassis and plum
Flavour: Follow from the aromas with additional chocolate, subtle oak and a soft, earthy finish. 
Cellar Potential: 2020
Have it with: Red meat, cheeses or vegan ravioli. Vegan Friendly. 



NOTE: If you are buying from within New Zealand, prices shown are GST inclusive.

$13.99

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