A distinctive bouquet filled with aromas of baked nut and burnt butter, baked yellow stone fruits, baking spices and winemaking complexities. Full-bodied, rich and creamy texture with some contrasting acidity lead to flavours of Brazil-nut butter and salt, peach and white fleshed tree fruits. Barrel spices and dry stone soil ideas deliver complexity and breadth across the palate.
Rich, buttery chardonnay with a lot of French oak influence that gives both flavour intensity and complexity a boost. Nicely balanced wine with good acidity and structural support from fine oak and fruit tannins. Nicely concentrated and elegant.
Colour: Rich lemon
Aroma: Peach, cashew, lemon curd and vanilla with some light spice and mealy notes.
Palate: Smooth and full bodied with flavours of fresh apple, peach and nectarine. Also evident are cashew, brioche and nutmeg, a rich, powerful and generous wine.
Food Pairing: An ideal match for rich seafood or roast chicken dishes.