From the get-go this says Margaret River. Blackcurrant and black olive nuances strike immediately then the lift of graphite and bay leaf kicks in. The palate is a powerhouse that has been expertly harnessed with fine grained oak and good tannin management. It’s rich and concentrated with plenty of time in the cellar.
Sandalford Reserve Cabernet Sauvignon is simply put, a sensational wine! Complex on the nose with violets, tomato leaf, cigar box and spice, it is beautifully structured on the palate, with rich fleshy fruit filling out the tannin backbone.
Colour: Dark garnet red.
Aroma: Bramble fruits, blackcurrant and mulberry with an attractive violet floral note. Bay leaf, wild mint and subtle vanillin oak completes the picture.
Palate: This is classic Margaret River Cabernet - vibrant, sweet, dark berry fruits and oak flavours of cinnamon, chocolate box and cedar. The tannins are silky soft, sweet and plush, and in balance with the acidity. A wine with wonderful structure and length.
Food Pairing: Consider dishes like grilled ribeye steak, lamb, mushroom risotto, or even a hearty eggplant parmesan. The wine's bold tannins and blackcurrant notes also make it a good match for dishes with dark chocolate.