Pepperjack Cabernet Sauvignon is a Barossa label that needs little introduction. It’s got a cult following with the Aussie red hardcore.
Pepperjack has been a firm favourite on both sides of the ditch for a number of years. Those that love their reds rich and flavoursome won’t be disappointed here. Using selected parcels of Cabernet fruit from around the Barossa region, it’s fermented for up to 14 days, then aged 12 months in a mix of French and American oak. This is what you’d call pretty much the classic modern Barossa style red!
Colour: Rich red
Aroma: Ripe dark berry fruits, black currants and plums with mint and varietal leafy notes
Palate: The palate is rich and flavoursome, full of plush, dark fruits soft chalky tannins and hints of oak. The wine has generous length and balance, while finishing rich and soft.
Food Pairing: Enjoy with a creamy cheese or savoury lamb roast