Campus&Co Snowflake Flour is a finely milled pastry flour designed to deliver light, tender and flaky baking results. With its fine particle size and exceptional whiteness, it is ideal for pastries, pies, tarts and other recipes where texture and appearance matter. A versatile pantry staple, it also performs beautifully in general baking.
Key Features:
• 5kg bag
• Finely milled for smooth, consistent doughs
• Exceptional whiteness for a clean, premium appearance
• Ideal for sweet and savoury pastry, pies, tarts and general baking
• Milled in New Zealand