A rich, comforting and utterly delicious dip. Mix together with cooked pumpkin and sour cream- it’s perfect for a hungry crowd! Serve heated with plenty of warmed French bread, as a topping on crostini or chilled with corn chips and carrot sticks.
Gluten Free
Ingredients:
Onion, Rock Salt, Tomatoes, Red Pepper, Garlic, Chilli, Coriander, Oregano, Thyme, Cumin
Allergens:
Packed on machinery used for packing nuts
Made in New Zealand from local and imported ingredients