Every bottle starts the same way: agave grown on our land, tequila crafted by our hands—always with only agave, water, and yeast. Some are left untouched; others are aged or gently infused with authentic Mexican flavours. As fourth-generation agave farmers, we want to ensure future generations can enjoy tequila just as we have. We take responsibility for preserving the land—practicing sustainability at every step of our process.
A dry, earthy, aged tequila with a touch of eucalyptus and hints of white pepper, caramel, and toasted oak.